Place of origin is central to the essence of food and the pleasure food gives us when we care about the ingredients that we prepare.
Our salmon, halibut and sablefish are naturally wild and come from an exceptional place. Southeast Alaska is a storied land of endless bays. The sounds and inlets are teeming with life.
The pristine glacial waters of Southeast Alaska can’t be replicated anywhere else in the world, which is what makes special the fish we catch. Fishing waters so rich in sea life means that the seasons we fish are long and the fisheries especially abundant.
For us, Southeast Alaska isn’t just home. It’s our livelihood. And we take care to treat our waters and fisheries with respect.