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Chum Salmon (Oncorhynchus keta) are also known as Keta Salmon.  The average weight is around 8 pounds and they can grow to be 25 to 27 pounds.  Chum Salmon survive and thrive in the rich ocean waters of Southeast Alaska on a natural bounty of herring, squid, shrimp and krill.  They are harvested when natural oil content, color and texture are at their peak.

 

Frozen specifications:  Dressed (gutted), head-off (H&G) size grades are 9#/Up, 6/9#, 4/6#, and 2/4#.  Frozen fillets and portions are also available.  Recommended holding temperature for maximum shelf life is -10°F. 

Fresh specifications:  Dressed (gutted), head-on size grades are 9#/Up, 6/9#, 4/6#, and 2/4#.  Recommended holding temperature for maximum shelf life is 32°F. 

 

The Alaska Summer Chum Salmon season generally opens the beginning of July and closes towards the end of September.  SPC Fresh-Frozen Chum Salmon is available throughout the year.

 

SPC Troll Salmon Fishermen are committed to fishing only on properly managed, healthy stocks of Chum Salmon and with fishing techniques that sustain healthy wild fish stocks.  State and Federal agencies regulate fishing methods and times to control the catch and prevent over-fishing from occurring.  SPC Alaska caught products have been recognized by organizations like the Marine Stewardship Council (MSC) as sustainable fisheries and are listed as "Best Choices" by the Monterey Bay Aquarium Seafood Watch.