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Coho Salmon (Oncorhynchus kisutch) is a medium sized Wild Salmon.  Coho are also called Silver Salmon.  Coho Salmon that are actively feeding and growing in the open ocean have bright silvery sides, thick firm muscles and fat bellies.  Coho Salmon harvested at this time will have the best quality, highest fat content and higher Omega-3 levels, and be most flavorful. 

 

Frozen specifications:  Dressed (gutted), head-off (H&G) size grades are 9#/Up, 6/9#, 4/6#, and 2/4#.  Head-on available upon request.  Fillet yield 72-80%.  Steak yield 85-90%.  Frozen fillets and portions are also available.  Recommended holding temperature for maximum shelf life is -10°F. 

Fresh specifications:  Dressed (gutted), head-on size grades are 10#/Up, 7/10#, and Under/7#.  Fillet yields 65-72%.  Steak yields 75-80%.  Recommended holding temperature for maximum shelf life is 32°F. 

 

Frozen-At-Sea Troll Coho Salmon are the highest quality wild frozen salmon available.  SPC has a special group of fishermen that freeze their Troll-caught Salmon on-board their specially equipped fishing vessels within hours of catching the salmon.  We have perfected on-board handling, sanitation and rapid freezing techniques to provide our customers with a frozen Troll Coho Salmon that is unsurpassed in quality.  SPC’s Frozen-At-Sea technology locks in the quality of these fish and makes them “fresher than fresh”.

 

The Alaska Summer Coho Salmon season generally opens the beginning of July and closes towards the end of September.  SPC Fresh-Frozen Coho Salmon and Frozen-At-Sea Coho Salmon are available throughout the year.

  

SPC Troll Salmon Fishermen are committed to fishing only on properly managed, healthy stocks of Coho Salmon and with fishing techniques that sustain healthy wild fish stocks. State and Federal agencies regulate fishing methods and times to control the catch and prevent over-fishing from occurring. SPC Alaska caught products have been recognized by organizations like the Marine Stewardship Council (MSC) as sustainable fisheries and are listed as "Best Choices" by the Monterey Bay Aquarium Seafood Watch.